results showed that " bolting time " was the basic morphological index for heat resistant identification 結(jié)果表明,抽薹時間是理想的耐熱性鑒定指標(biāo)。
the activities of pod and sod, contents of soluble protein, soluble sugar, proline and malonyldihyde were significantly correlated with the basic morphological indexes, and suitable to be applied as auxiliary indexes in heat resistant identification of head lettuce pod和sod活性、可溶性蛋白和可溶性糖含量、脯氨酸含量及丙二醛含量等生理生化指標(biāo)與抽薹時間顯著相關(guān),因而可作為結(jié)球萵苣耐熱性鑒定的輔助指標(biāo)。
the 35 morphological indices analysis showed, the individuals in 2 populations were incorporated into 2 types according to the results of clustering analysis and principal component analysis ( pca ), and the morphological variations are naturally showed in the results 通過對2大居群24項形態(tài)指標(biāo)的分析,不論是聚類分析還是主成分分析,2大居群的各個個體均歸并為2類,自然體現(xiàn)出不同居群野生早櫻表型特征的較大差異。